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PAIRING BOARDS
PAIRING BOARDS
A rich & bold cheese board for one. Our favorite cheeses, carefully paired with charcuterie and crackers.
Cracker Barrel Pairing Boards, Vermont Sharp White Cheddar, Strawberry Jam, Woven Crackers & Dark Chocolate, 2.9 oz

VERMONT SHARP WHITE
HAVARTI

HAVARTI
JALAPENO CHEDDAR

JALAPENO CHEDDAR
EXTRA SHARP YELLOW

EXTRA SHARP YELLOW
Cracker Barrel Pairing Boards, Vermont Sharp White Cheddar, Strawberry Jam, Woven Crackers & Dark Chocolate, 2.9 oz
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VERMONT SHARP WHITE

Cracker Barrel Pairing Boards discerningly pair award-winning Vermont Sharp White Cheddar, Strawberry Jam, Woven Crackers and Dark Chocolate to create a deliciously different cheese board for one. These tasteful combinations of rich & bold flavors make for a snacking experience that's something quite special.
Nutritional Information & Ingredients
Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), strawberry jam (strawberries [strawberries, strawberry puree concentrate], corn syrup, high fructose corn syrup, sugar, citric acid, pectin), woven wheat crackers (whole grain wheat, canola oil, sea salt), semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
1 Servings per container
Serving Size
1 box
Amount Per Serving
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Sat. Fat 10g
48%
Trans Fat 0.5g
Cholesterol 35mg
11%
Sodium 290mg
12%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
9%
Sugars 17g
Protein 9g
18%
Vitamin A
0%
Calcium
15%
Vitamin C
0%
Iron
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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