MACARONI & CHEESE
MACARONI & CHEESE
The difference is in the cheese: smooth, creamy and full of rich flavor.
Cracker Barrel Parmesan White Cheddar Macaroni & Cheese Dinner 12 oz Box
Share

PARMESAN

Nutritional Information & Ingredients
Ingredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, sodium phosphate, contains less than 2% of salt, milk protein concentrate, lactic acid, sorbic acid as a preservative, sodium alginate, butter (cream, salt), annatto extract [color]), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cellulose powder to prevent caking, potassium sorbate to protect flavor).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
3.5 Servings per container
Serving Size
3.5 oz (98g) (Makes about 1 cup)
Amount Per Serving
Calories
330
Calories From Fat
90
% Daily Value*
Total Fat 10g
15%
Sat. Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 780mg
33%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 4g
Protein 14g
28%
Vitamin A
4%
Calcium
25%
Vitamin C
0%
Iron
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
Get In touch
Have a question, comment or suggestion? We’d love to hear from you.
Get In touch
Footer Ribbon
© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.