MACARONI & CHEESE
MACARONI & CHEESE
The difference is in the cheese: smooth, creamy and full of rich flavor.
Cracker Barrel Single Bowl Sharp Cheddar Macaroni & Cheese 3.8 oz Box
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SHARP CHEDDAR

This is mac & cheese you won’t find every day. Cracker Barrel Single Bowl Sharp Cheddar Macaroni & Cheese offers a blend of smooth sharp cheddar cheese with paprika and a touch of ground mustard, topped with toasted breadcrumbs. Our award-winning cheese transforms a traditional macaroni and cheese meal into a delicacy. Enjoy without guilt: This mac and cheese contains no artificial flavors or dyes, and boasts 13g of protein per serving. Not bad for home cooking—especially when this decadent meal requires only water and a microwave to prepare.
Nutritional Information & Ingredients
Ingredients
enriched macaroni product (wheat flour, glycerol monostearate, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, skim milk, sodium phosphate, contains less than 2% of the following: salt, whey protein concentrate, milk protein concentrate, lactic acid, sorbic acid [preservative], sodium alginate, annatto extract [color], oleoresin paprika [color]), modified cornstarch, breadcrumb (wheat flour, sugar, soybean oil, spice, yeast, garlic powder, salt), seasoning (spice [contains mustard], salt, garlic powder, onion powder), maltodextrin, acetylated monoglycerides, medium chain triglycerides.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
1 Servings per container
Serving Size
1 Bowl (109g)
Amount Per Serving
Calories
370
Calories From Fat
100
% Daily Value*
Total Fat 11g
17%
Sat. Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 940mg
39%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 5g
Protein 13g
26%
Vitamin A
4%
Calcium
20%
Vitamin C
0%
Iron
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.