MACARONI & CHEESE
MACARONI & CHEESE
The difference is in the cheese: smooth, creamy and full of rich flavor.
Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese 12.3 oz Pouch
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SHARP CHEDDAR

Cracker Barrel Oven Baked Sharp Cheddar Macaroni and Cheese is made with award-winning sharp cheddar for a deliciously different taste. Seasoned with a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, combine the cooked macaroni and cheese sauce, then sprinkle with toasted breadcrumbs and bake to bubbly perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Nutritional Information & Ingredients
Ingredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, skim milk, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, lactic acid, sorbic acid [preservative], sodium alginate, annatto extract [color], oleoresin paprika [color]), seasoning (wheat flour, spice [contains mustard], salt, garlic powder, onion powder), breadcrumb (wheat flour, sugar, soybean oil, spice, yeast, garlic powder, salt).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
4 Servings per container
Serving Size
3oz (85g) (About one cup)
Amount Per Serving
Calories
280
Calories From Fat
70
% Daily Value*
Total Fat 8g
12%
Sat. Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 750mg
31%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 4g
Protein 11g
22%
Vitamin A
4%
Calcium
15%
Vitamin C
0%
Iron
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.