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MACARONI & CHEESE
MACARONI & CHEESE
The difference is in the cheese: smooth, creamy and full of rich flavor.
Cracker Barrel Macaroni & Cheese Dinner Sharp Cheddar 14 oz Box
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Cracker Barrel Macaroni & Cheese Dinner Sharp Cheddar 14 oz Box

Cracker Barrel Sharp Cheddar Macaroni and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful macaroni and cheese. In this recipe, rich sharp cheddar cheese meets macaroni for a deliciously different family meal. Cracker Barrel macaroni and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and mix. This 14 ounce box makes about 4 servings to prepare as an easy dinner or fast family side dish.
Nutritional Information & Ingredients
Ingredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], canola oil, whey protein concentrate, sodium phosphate, contains less than 2% of milk, milk protein concentrate, salt, skim milk, lactic acid, sorbic acid [preservative], sodium alginate, milkfat, oleoresin paprika [color], cheese culture, annatto extract [color], enzymes).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
4 Servings per container
Serving Size
3.5oz (98g/about 1/4 box) (makes about 1 cup)
Amount Per Serving
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Sat. Fat 4.5g
22%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 780mg
34%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
5%
Sugars 4g
Protein 12g
24%
Vitamin A
0%
Calcium
15%
Vitamin C
0%
Iron
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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