DIPPERS
DIPPERS
Creamy cheese dip paired with crunchy pretzels and woven crackers make for true snacking satisfaction.
Cracker Barrel Pretzels & Cheese Dip Cracked Black Pepper
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CRACKED BLACK PEPPER

Dip into a deliciously different snack from Cracker Barrel Cheese. Cracked Black Pepper Parmesan cheese dip paired with pretzel crisps creates an unforgettable taste with no artificial flavors or preservatives.
Nutritional Information & Ingredients
Ingredients
dip: pasteurized milk, water, cream, salt, lactic acid, black pepper, carob bean gum, cheese culture, enzymes. contains: milk. pretzel chips: enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, malt syrup (tapioca syrup, malt extract), soda. contains: wheat.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
1 Servings per container
Serving Size
1 package (75.1g)
Amount Per Serving
Calories
200
Calories From Fat
70
% Daily Value*
Total Fat 8g
12%
Sat. Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 580mg
24%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 8g
16%
Vitamin A
6%
Calcium
15%
Vitamin C
0%
Iron
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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Have a question, comment or suggestion? We’d love to hear from you.
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© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.