SNIFF Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
