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Variety Pack
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Variety Pack

A Delicious Cheese Variety Pack - Cracker Barrel Extra Sharp Cheddar/Sharp Cheddar/Vermont Sharp-White Cheeses Variety Pack offers a variety of cheeses for any occasion. Each of these cheeses is finely prepared with premium quality pasteurized milk. The enticing texture is bound to make your taste buds crave for another bite of your favorite snack. Perfect Cheese for Any Snack - Add some zing to your snack with this natural combination of cheeses. The delicately cut slices are perfect for stacking on crackers, adding to pizza, and putting on sandwiches. These delicious cheese slices are super easy to add to any snack. This pack contains three 8 oz blocks.
Nutritional Information & Ingredients
Ingredients
sharp white cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes), natamycin (a natural mold inhibitor), sharp cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor), extra sharp cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
24 Servings per container
Serving Size
1 oz (28g/about a 1 inch cube)
Amount Per Serving
Calories
110
Calories From Fat
90
% Daily Value*
Total Fat 10g
15%
Sat. Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
6%
Calcium
20%
Vitamin C
0%
Iron
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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