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Our bold tastes in classic form, ready to serve however you please.
Aged Reserve® Cheddar
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Aged Reserve® Cheddar

Cracker Barrel Aged Reserve Cheddar cheese is carefully cured for a rich, distinct, and balanced flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
Nutritional Information & Ingredients
Ingredients
pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
8 Servings per container
Serving Size
1 oz (28g/ about 1 inch cube)
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Sat. Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Calcium
0%
Vitamin C
0%
Iron
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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RECOMMENDED PAIRINGS
Create your own cheese board at home, starting with Cracker Barrel Extra Sharp Cheddar.
Roasted Red Peppers & Salami with Aged Reserve Cheddar

The complexity of Cracker Barrel’s Aged Reserve Cheddar pairs perfectly with rich cured salami and whole grain mustard, while the sweetness of roasted red peppers puts everything in harmony. A glass of Riesling rounds out this combination.

TIP
Choose thinly-sliced artisanal salami for the best flavor.
Cranberry Preserves, Olive & Prosciutto with Aged Reserve Cheddar

Mixed olives, garlic toast and prosciutto provide an exquisite savory match with the bold, sharp flavors of Cracker Barrel Aged Reserve Cheddar, while cranberry preserves lend a touch of sweet and sour. Chardonnay offers another delicious layer of complexity.

TIP
Cut your apples immediately before serving to avoid serving browned apples. Avoid using lemon as a way to minimize browning as the lemon flavor could negatively affect the flavors of the pairing
Holiday Fruit & Nut Board with Aged Reserve Cheddar

Perfect for the holidays, this mix of fruit and nuts pairs perfectly with the robust flavor of Aged Reserve Cheddar. A drizzle of maple syrup and honey add a touch of sweetness, while chopped dates and cranberries round out the cheese board.

TIP
Cut your apples immediately before serving to avoid serving browned apples. Avoid using lemon as a way to minimize browning as the lemon flavor could negatively affect the flavors of the pairing.
Strawberry & Raisin Bread with Aged Reserve Cheddar

Sweet and fragrant raisin bread heightens the complexity of Cracker Barrel Aged Reserve Extra Sharp Cheddar while strawberries add a burst of freshness. The crisp finish and floral notes of Pinot Grigio heighten this exquisite pairing.

TIP
For best flavor, let cheese stand at room temperature about 30 minutes before serving.
01 04
save
Share
Roasted Red Peppers & Salami with Aged Reserve Cheddar
save
Share
Cranberry Preserves, Olive & Prosciutto with Aged Reserve Cheddar
save
Share
Holiday Fruit & Nut Board with Aged Reserve Cheddar
save
Share
Strawberry & Raisin Bread with Aged Reserve Cheddar
Roasted Red Peppers & Salami with Aged Reserve Cheddar

The complexity of Cracker Barrel’s Aged Reserve Cheddar pairs perfectly with rich cured salami and whole grain mustard, while the sweetness of roasted red peppers puts everything in harmony. A glass of Riesling rounds out this combination.

TIP
Choose thinly-sliced artisanal salami for the best flavor.
Cranberry Preserves, Olive & Prosciutto with Aged Reserve Cheddar

Mixed olives, garlic toast and prosciutto provide an exquisite savory match with the bold, sharp flavors of Cracker Barrel Aged Reserve Cheddar, while cranberry preserves lend a touch of sweet and sour. Chardonnay offers another delicious layer of complexity.

TIP
Cut your apples immediately before serving to avoid serving browned apples. Avoid using lemon as a way to minimize browning as the lemon flavor could negatively affect the flavors of the pairing
Holiday Fruit & Nut Board with Aged Reserve Cheddar

Perfect for the holidays, this mix of fruit and nuts pairs perfectly with the robust flavor of Aged Reserve Cheddar. A drizzle of maple syrup and honey add a touch of sweetness, while chopped dates and cranberries round out the cheese board.

TIP
Cut your apples immediately before serving to avoid serving browned apples. Avoid using lemon as a way to minimize browning as the lemon flavor could negatively affect the flavors of the pairing.
Strawberry & Raisin Bread with Aged Reserve Cheddar

Sweet and fragrant raisin bread heightens the complexity of Cracker Barrel Aged Reserve Extra Sharp Cheddar while strawberries add a burst of freshness. The crisp finish and floral notes of Pinot Grigio heighten this exquisite pairing.

TIP
For best flavor, let cheese stand at room temperature about 30 minutes before serving.
01 04
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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