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Vermont Sharp White Cheddar
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Vermont Sharp White Cheddar

Cracker Barrel Vermont Sharp White Cheddar cheese is an East Coast cheddar with a complex, full flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
Nutritional Information & Ingredients
Ingredients
pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
8 Servings per container
Serving Size
1oz (28g/about 1 inch cube)
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Sat. Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Calcium
0%
Vitamin C
0%
Iron
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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RECOMMENDED PAIRINGS
Create your own cheese board at home, starting with Cracker Barrel Extra Sharp Cheddar.
Strawberry & Basil with Vermont White Cheddar

The classic flavor combination of strawberries, balsamic vinegar, and basil is heightened by Cracker Barrel Vermont White Cheddar. White chocolate adds a touch of sweetness to complement the berries while black pepper crackers bring a hint of spice to perfect this flavor combination. Pinot Noir is an ideal complement.

TIP
Basil is best stored at room temperature in a glass of cool water, like a flower. Refrigeration can bruise the leaves and reduce storage life.
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Strawberry & Basil with Vermont White Cheddar
Strawberry & Basil with Vermont White Cheddar

The classic flavor combination of strawberries, balsamic vinegar, and basil is heightened by Cracker Barrel Vermont White Cheddar. White chocolate adds a touch of sweetness to complement the berries while black pepper crackers bring a hint of spice to perfect this flavor combination. Pinot Noir is an ideal complement.

TIP
Basil is best stored at room temperature in a glass of cool water, like a flower. Refrigeration can bruise the leaves and reduce storage life.
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Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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© 2019 Kraft Foods  |  Cracker Barrel Macaroni & Cheese is not associated or affiliated with Cracker Barrel Old Country Store or CBOCS Properties, Inc.