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Baby Swiss
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Baby Swiss
Cracker Barrel Baby Swiss cheese has a mellow Swiss flavor with smaller eyes than your typical Swiss cheese. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
Nutritional Information & Ingredients
Ingredients
pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutritional Facts
7 Servings per container
Serving Size
1 oz (28g/ about 1 inch cube)
Amount Per Serving
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
11%
Sat. Fat 5g
27%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 55mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
14%
Vitamin A
0%
Calcium
20%
Vitamin C
0%
Iron
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Taste Cheese Like a Pro
Be a cheese know-it-all, and learn how to taste Extra Sharp Cheddar like a professional cheese judge. In a few easy steps, you can taste cheese like a professional cheese judge.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SNIFF
Inhale and take a good whiff. Cheddars have a range of aromas, but the key is balance. No one aroma should overpower the others.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SIZE-UP
Give the cheddar a good once-over. The appearance should be uniform and smooth.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SLICE
Pass a knife through the cheddar. Styles range from smooth to dry, and generally, a smoother cheddar is easier to slice.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SMOOSH
Pinch between your thumb and index finger. Younger cheese will be a bit springy while an aged cheese can be crumbly.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
SAVOR
Finally, take a bite – and enjoy it slowly. You’re looking for balanced taste and mouth feel.
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EXPLORE MORE CHEESES
Whether you’re slicing, dicing, or melting, our products are designed to make your creations easy and delicious. Whether you’re slicing, dicing, or melting, our products are designed to make your creations easy and delicious.
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BLOCKS BLOCKS
BLOCKS
Our bold tastes in classic form, ready to serve however you please.
MACARONI & CHEESE MACARONI & CHEESE
MACARONI & CHEESE
The difference is in the cheese: smooth, creamy and full of rich flavor.
SLICES SLICES
SLICES
In a sandwich or on their own, our versatile cheese slices add rich and bold flavor to any occasion.
CRACKER CUTS CRACKER CUTS
CRACKER CUTS
Our rich & bold cheese, cut to fit perfectly atop your favorite cracker.
CUBES CUBES
CUBES
Our rich and bold cheese, cubed for elevated snacking at home or on the go.
BITES BITES
BITES
Bite-sized cuts of two kinds of cheese, paired with crunchy mini crackers or pretzels.
PAIRING BOARDS PAIRING BOARDS
PAIRING BOARDS
A rich & bold cheese board for one. Our favorite cheeses, carefully paired with charcuterie and crackers.
Spreadables Spreadables
Spreadables
The pairing possibilities are endless for Cracker Barrel's Spreadable Cheese. Easy to spread and hard to resist, this cheese is both velvety and versatile.
Bars and Sticks Bars and Sticks
Bars and Sticks
Rich & bold flavor in individually wrapped bars and sticks. Cracker Barrel Cheese Bars and Sticks are the perfect savory snack when you're on the go.
Shredded Cheese Shredded Cheese
Shredded Cheese
We took the rich, bold flavor of Cracker Barrel cheese and turned it into delicious, thick-cut shreds. Our new Cracker Barrel Shreds can elevate any meal, either by adding them into a recipe, or simply sprinkling some on top.
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